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BAR 1521 BARTENDER DUTIES HOW TO
BAR 1521 BARTENDER DUTIES FULL
BAR 1521 BARTENDER DUTIES LICENSE
BAR 1521 BARTENDER DUTIES FREE

Turn in comp and waste log to the bar manager.Turn off the light, music, bar TV, neon lights, and bar signs.Empty, rinse, sanitize, and clean the bar sink.Wipe bar top, counter, chairs, and stools.Wipe down service well liquor bottles (all alcohol bottle sizes should be wiped).

Clean and restock glasses, highballs, pilsners, wine glasses, snifters, etc.

Cover and store all mixers, juices, sweet and sour, etc., in their appropriate places.

Cover and store all perishable items in their appropriate places.

Melt any remaining ice from the night before in the ice bins.

Here is the bar closing checklist for bartenders:

BAR 1521 BARTENDER DUTIES FULL

While the manager takes care of the bar manager duties, like ordering the full bar liquor list, you can take care of yours. Having guests linger around can severely slow down the closing process and prevent your bartenders from completing the tasks or leaving on time. The first thing to do when closing is ensure all guests have left the bar and all doors are locked.

Get a new comp and waste log from the bar managerĪ lot of this may also fall into barback duties depending on the structure of your bar.

Get and count opening bar bank from the bar manager.

Turn on the light, music, bar TV, neon lights, and bar signs.

Wipe down the bar’s counter, tables, chairs, and stools.

Have backup beverage canisters and CO2 tanks ready to replace emptied ones.

Restock items for food menu (if the bar serves food).

Restock disposable items (napkins, straws, utensils, coasters, skewers, etc.).

Make sure all trash cans are emptied and liners are replaced.

Double-check all bar drink-making tools and equipment (strainer, shaker, jigger, ice scoop, ice cream scoop, wine opener, bottle opener, stirrer, bar mats, pour spouts, etc.).

Stock glasses, mugs, highballs, pilsners, wine glasses, snifters, etc.

Assemble, fill, and start frozen drink machine.

Cut and prepare garnishes and other perishables.

Check bar inventory and restock any items if necessary.

Unlock and inspect beer taps to ensure they are functional.

Then they can proceed to go through the bar opening and closing checklist and complete the following tasks: First, they can make a quick property check for any visible damage.

This is a big part of a bartender's duties.

BAR 1521 BARTENDER DUTIES FREE

That's why we put together a free downloadable checklist of bartender duties-including opening, side work, and closing responsibilities.īartenders are typically responsible for opening the bar since they are usually the first ones to arrive.

BAR 1521 BARTENDER DUTIES LICENSE

If you hire a bartender who just got their license to bartend, this checklist will be pivotal in making them successful. A good bar manager always give their staff the tools to succeed. One of the best ways to ensure a high level of performance from your team is to have a bartender duties checklist in place. Much of this information can't be found in restaurant management books. And that they're always in sync with each other. That's all just bartending 101.Īnd, hey, the more money a bar brings in, the higher the bar manager salary.įor a smooth operation at your bar and to ensure bar profitability, it is extremely important that your bartenders are aware of their responsibilities. In your bar’s day-to-day operation, bartenders are either mixing drinks, interacting with guests, delivering the best customer service, or selling more liquor and beverages. They play an essential role in bringing in revenues for your business. Therefore, bartenders are one of your most valuable assets because they can take some of the responsibilities off your plate.

BAR 1521 BARTENDER DUTIES HOW TO

If you're figuring out how to run a bar, one thing you'll learn quickly is that it’s impossible for you to run your bar by yourself.